The Ongrok botanical infuser machine lets you make your own infusions with the press of 2 buttons! They are fully automated and self-cleaning, they really do it all. Made from food grade stainless steel they have sensors to keep you safe (like overfill, as well as overheating protection and auto shutoff) and ensure quality infusions every time. The small version is perfect for smaller spaces and still allows for 2/3-2.5 cups infusions. It has 1–8 hour cycles, depending on what you’re trying to infuse. Your herb can be turned into oil in an hour. A mini batch (1 cup) of butter can be made with 2 sticks from your local grocer.