Our Old School Pressed Hash is created as the name suggests, using an old school solventless method. We start by sifting our fresh, indoor grown flower to collect the trichomes. Then with gentle heat we press them together to create a consistent, slightly sticky hash with the colour of cacao-forward chocolate. The way the product was always intended to look, feel and smell, our Old School Pressed Hashish packs a flavourful punch that will take you back to simpler times.